One Sunday morning in January, just before it opened to the dining-public, I did a photo shoot for Woodland House in Prahran, Melbourne.
Woodland House is the work of chefs Thomas Woods and Hayden McFarland, located on the site of the ‘old’ Jacques Reymond restaurant. Both Thomas and Hayden worked for Reymond for several years, and are now taking this fine-dining restaurant in a new direction.
Below are some of the photographs from that shoot.
Gift-voucher stationery
Courtyard
Fountain
Fountain
Salt crust roasted beetroot, blackberry juice
Roasted Port Lincoln prawn, dashi turnip, white almond and sesame
Flinders Island lamb, cauliflower, nettle, saltbush and espelette
Staircase leadlighting
The Front Room; one of the three dining rooms, with the others being the Riedel Room, and the Birch Room.
The Front Room; one of the three dining rooms, with the others being the Riedel Room, and the Birch Room.
Table-setting
Chefs, owners: Thomas Woods and Hayden McFarland.
Hayden McFarland
Thomas Woods
Hayden and Thomas
Woodland House opened to the dining-public on 15 January 2014.
Amy Feldtmann 