Are you cooking up a storm for #SPCSunday? Buy and enjoy some canned fruit, tomatoes, baked beans or spaghetti (or other products) made by SPC Ardmona on 9 February and show your support.
If you don’t have a favourite recipe in mind, or plan on eating baked beans for breakfast like MP Bob Katter, you can use SPC Ardmona’s own suggestions:
Here is a link to SPC Ardmona’s very own recipe book SPC – Recipe Book_2 or you can see more recipes on the Ardmona brand website.
Happy cooking.
UPDATE: Below is my #SPCSunday effort — French (wholemeal) toast with SPC Apricot Halves, Greek yoghurt, and honey.
Amy Feldtmann 
Americans (like my wife) have Peach Cobbler as a last minute dessert in their repertoire. Use SPC peaches, of course, #SPCsunday http://dessert.food.com/recipe/peach-cobbler-31901